facebook share image   twitter share image   pinterest share image   E-Mail share image

Chocolate Cream Pie

This beautiful pie is great for entertaining, since the rich, creamy filling will be a surefire hit with anyone who likes chocolate pudding.

Epicurious Not So Secret Sauce

Author: Rhoda Boone

Carrot, Yellow Beet, and Apple Slaw with Caraway Seed Dressing

Nutty caraway adds a pop of flavor to this sweet combination of apples, beets, and carrots.

Author: Katherine Sacks

Chunky Red Chili

Author: Jamie Geller

Jelly Doughnuts

Krapfen These light doughnuts will be the hit of any autumn or winter brunch. The recipe doubles easily for a crowd.

Lamb Chops with Pistachio Salsa Verde

This recipe was inspired by my dad, Mark Boone, who loves lamb chops and pistachios. In this dish, the nuts add richness to a riff on a classic salsa verde. The bright, herby sauce is the perfect accompaniment...

Author: Rhoda Boone

Celery, Apple, and Fennel Slaw

Author: Bon Appétit Test Kitchen

Apple Raisin Bread Pudding

Author: Carmen Scott

Upside Down Pear Chocolate Cake

Author: Cory Schreiber

Chinese Chicken Salad

Ellen Chao from Manhattan Beach, CA, writes: "I make this salad when I entertain guests. It looks impressive and tastes delicious. My kids love it, too - especially with the fried wonton skins." When chicken...

Author: Ellen Chao

Balsamic Short Ribs

Balsamic Short Ribs

Author: Donna Hay

Turkey Pot Pie

Author: Maria Helm Sinskey

Engel's Passover Brownies

Author: Nancy Rosenberg Engel

Sausage with Sauerkraut, Apples, and Bok Choy

Sausage with Sauerkraut, Apples, and Bok Choy

Author: Rhoda Boone

Asparagus and Goat Cheese Frittata

When I put these ingredients in my rice cooker, I knew the flavors would complement each other, but I wondered what the dish would look like. It was lovely! The soft, melting goat cheese mingled with the...

Author: Diane Phillips

Black Bean and Rice Salad

Author: Tracey Seaman

Green Bean Salad with Fennel and Toasted Pecan Dukkah

Dukkah-a rich nut and spice blend-is easy to make and lends a zesty kick to this gorgeous crisp salad.

Author: Mindy Fox

Bratwurst and Red Cabbage

Author: Claire Saffitz

Pecan Raisin Drop Cookies

Author: Maria Helm Sinskey

Old Fashioned Mixed Apple Pie

Author: Dorie Greenspan

Pasta With 15 Minute Meat Sauce

This rich 15-minute ragù turns pasta or polenta into a quick hearty dinner any night of the week.

Author: Anna Stockwell

Berry Berry Streusel Bars

Author: Devora Disner

Creamy Cauliflower Dip

Earthy and rich without being heavy or filling, this creamy vegetable dip is just the thing to whet the appetite without ruining it before a big holiday meal.

Author: Anna Stockwell

Chocolate Raspberry Clafoutis

...

Author: Paul Grimes

Herby Barley Salad With Butter Basted Mushrooms

Any chewy grain, such as wheat berries, farro, or even brown rice, can replace the barley.

Author: Chris Morocco

Waffled Ham and Cheese Melt with Maple Butter

Buttering the bread before you waffle it ensures a crispy, golden brown exterior. Adding the maple butter right as the sandwich comes out of the waffle iron means the sweet, rich mixture soaks into the...

Author: Daniel Shumski

Kugel Yerushalmi

Author: Gil Marks

Green Chicken Soup with Dill Matzo Balls

Enliven traditional chicken soup with spring-y fennel and a dose of fresh green kale. Dill-flecked matzo balls bring the classic to another level.

Author: Leah Koenig

All Occasion Downy Yellow Butter Cake

If I had to choose among all my cakes, this one would win first place because it is delicious by itself yet versatile enough to accommodate a wide range of buttercreams. The cake combines the soft texture...

Author: Rose Levy Beranbaum